Smothered chicken recipe

Smothered Chicken Recipe Food Networ

Smothered Chicken Recipe: How to Make It Taste of Hom

In a large skillet with a lid, melt the butter over medium-high heat. Add the chicken and cook, turning occasionally, until golden brown all over, 8 to 10 minutes. Transfer the chicken to a paper towel-lined plate to drain. Add the onion and bell pepper to the skillet and cook, stirring, until softened, about 5 minutes Slice each chicken breast in half lengthwise and pound to about 3/4 inch thick. Dredge in flour mixture and tap off excess. Add the reserved bacon drippings to the clean pan and enough vegetable oil to cover the chicken by half. Heat over medium-high heat

Start off by making sure that all of the chicken is nice and clean. Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated. Coat the chicken with the seasoned flour, and make sure you coat all surfaces Preheat oven to 350°. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Set aside 2 tablespoons of mixture

Season chicken breasts and set side. Heat oil in a skillet and brown chicken for about 4 minutes on both sides. Remove from skillet and set aside and drain any excess oil. Next scrape the bottom of the skillet to dislodge all the awesome browned bits and add the onion and saute for about 7 minutes until tender Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm. In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings

Sunny's Easy Smothered Chicken Recipe Sunny Anderson

Smothered Chicken Breasts Recipe Allrecipe

Ingredients 2 tablespoons butter or margarine 1 medium onion, sliced (about 1 cup) 1 package (8 oz) sliced fresh mushrooms (3 cups Smothered Chicken Thighs Just One Donna onions, sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar and 6 more Creamy Smothered Chicken Thighs Cook By Julie chicken broth, salt, all purpose flour, garlic cloves, paprika and 11 mor DIRECTIONS Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Dribble the melted butter over the chicken, distributing well In a large deep skillet heat vegetable oil over low heat until hot, about 4 to 5 minutes. Place chicken in hot vegetable oil and over medium low heat, fry chicken until golden brown turning frequently. Remove chicken from skillet. Next add vegetables consisting of garlic, yellow and green onions to skillet, cook and stir until thoroughly browned

Slow Cooker Smothered Chicken Burritos - Butter Your Biscuit

Smothered Chicken Recipe Also Easy Diabetic Recipe. Not only will your family love this Smothered Chicken breasts recipe, but you will also feel good about giving them a healthy - even diabetic friendly - home cooked meal, all in a matter of minutes! If you are trying to eat healthier KITCHEN 101 highlights diabetic recipes in the book with a D How to Make Smothered Chicken Pat dry chicken thighs with a paper towel, then season with salt and Cajun seasoning. Mix together flour, paprika, cayenne, white pepper, granulated onion and garlic powder. Dredge the seasoned chicken in flour mixture on each side until coated Smothered cooking refers to a specific technique that originated in Cajun and Creole cuisines in Louisiana. The basic idea is to brown meat—whether it be chicken, pork, steak, etc.—and then, as the name implies, smother or cover it in a homemade gravy, served over rice with any combination of sautéed vegetables Sprinkle chicken with seasoned salt. Mix together cream of chicken soup and milk

Instructions. Combine all marinade ingredients in a bowl. Marinade the meat in a covered bowl or plastic bag for at least 2 hours. Sauté mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender. Remove the chicken from marinade and grill for about 10 minutes Smothered chicken - A soul food that looks delicious and has a unique wonderful flavor. In this post, I will teach you how to clean the chicken properly then take you through the steps to making this smothered chicken recipe

Place chicken breasts in a baking dish. Sprinkle with garlic powder, salt, and pepper. Mix soup and sour cream well and pour over chicken. Top with onion rings. Bake at 350 degrees Fahrenheit for 1 hour Instructions. Melt the butter n the oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add the celery, garlic, onion, bell pepper, and jalapeno and saute until the mixture becomes the consistency of a roux, about 15 minutes Once the gravy comes to a bubble, start adding the chicken back into the pan, as well as the onions and garlic and poultry seasoning. Make sure all of the chicken is coated with the gravy. 11

Preheat oven to 350°F. Season chicken tenders with salt and pepper and lightly coat with all purpose flour. Lightly brown chicken in bacon drippings. Place chicken in greased baking dish and top with sliced onions. Combine cream of chicken and mushroom soup with one can of water and pour over chicken Step 1 - butterfly the chicken breast. Step 2 - add seasoning to the buttermilk. Step 3 - soak chicken in buttermilk. Step 4 - mix seasonings and flour. Step 5 - coat the chicken in the seasoned flour and brown in frying pan. Step 6 - make gravy, add browned chicken, and simmer in the gravy until done Preparation 1. Preheat the oven to 350°F. 2. Mix the onion powder, garlic powder, paprika and cayenne in a small bowl. Season the chicken generously with salt, then sprinkle with the spice mixture Place the flour in a large bowl. Roll the chicken in the flour to coat, shaking off excess flour. Transfer 3 tablespoons of the flour to a medium bowl and set aside. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning halfway during cooking, until golden brown, about 10 minutes

Smothered Chicken Recipe Southern Livin

  1. Smothered chicken is a soul food dish in which inexpensive ingredients are turned into a heavenly meal. But many versions of this recipe are overwhelmed with heavy sauces and too many herbs. But many versions of this recipe are overwhelmed with heavy sauces and too many herbs
  2. WHY THIS RECIPE WORKS. For perfectly tender, evenly cooked Southern-Style Smothered Chicken, we start with chicken parts rather than a whole bird. We brown the pieces and then shallow-braise them in a savory gravy built from pantry ingredients: chicken broth, flo..
  3. Add the trinity, garlic and bay leaf. Stir in the stock. Reduce the heat to medium-low. Cook with the lid on, stirring occasionally, until tender. (When the juices of the chicken run clear when pierced with a knife and the temperature reads 165 degrees when measured with an instant-read thermometer, the chicken is done)
  4. Smothered—or choked—chicken is made using the age-old technique of slow cooking. The latter name comes from the actual act of wringing a bird's neck and the former from smothering the bird slowly in a heavy-bottomed pot with onions, celery, and bell pepper. You can add garlic, if you like, or if you want heat, add fresh or dried hot peppers. Add fresh or dried savory, marjoram, thyme, or.

Spread 1/2 cup flour in shallow dish. Working with 1 piece at a time, dredge chicken in flour, shaking off excess, and transfer to plate. 2. Heat oil in Dutch oven over medium-high heat. Add half of chicken to pot, skin side down, and cook until deep golden brown, 4 to 6 minutes per side; transfer to plate Instructions. Season chicken with spices. Toss it in 1/3 of the flour. Heat oil in a pan and brown chicken on each side (about 4 mins per side) Remove chicken, and set aside. Add in veggies and saute until tender and brown. Add in the butter and allow it to melt. Stir in the remaining flour for about 2 mins or until it starts to brown Dredge the chicken pieces in flour, shaking off excess, and set aside. Save the flour to use later in the recipe. Heat the butter and oil in a large cast iron pan or a saute pan over medium-high heat. Working in two batches, place the chicken pieces skin side down on the pan and cook for about 4-5 minutes, until deep golden brown FOR THE CHICKEN: Preheat the oven to 350 degrees. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Bake for 16 minutes. Meanwhile, make the creamed spinach. Over medium-high heat, melt 2 T olive oil in a skillet. Add in the onions and sauté 2-3 minutes. Add in the spinach and garlic

Step 2: Season the chicken breasts with salt and pepper, then add them to the skillet. Sauté for 3 minutes on each side or until golden brown and almost cooked through, then set aside. Step 3: In the same hot skillet, add the remaining tsp. olive oil and lower heat. Step 4: Add garlic and allow to cook for about 30 seconds Preheat your oven to 375. Heat a large oven-safe pan (such as a cast-iron) over medium-high heat and add in one tbsp. of the butter and the olive oil. Once the fat has melted and the pan is hot, add in the mushrooms, onion and thyme sprigs. Season with salt and pepper. Sauté the veggies for 5-7 minutes, until the mushrooms have given off their. Instructions. Pat dry the chicken breasts with paper towels, then season chicken breasts with seasoning salt, paprika, and pepper. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add chicken to skillet and sear for 5 to 7 minutes per side, or until golden brown and cooked through

Instructions Checklist. Step 1. In a 2-quart microwave-safe dish, toss onion with oil. Place garlic in the center. Cover; microwave on high 5 minutes. Stir bell pepper and tomato paste into onion. Advertisement. Step 2. Rub chicken with paprika and 1/2 teaspoon each salt and pepper; place on vegetables, with thickest part of breast facing edge. Smothered Chicken Recipe. Wash chicken parts in cool water. Cut into smaller size pieces if you prefer because they will cook quicker. Set aside in a colander to drain the excess water out. Pour oil in a heavy skillet. A cast iron skillet is great or an electric non-stick skillet like I use. Heat to 350F

Cover with foil and place the casserole dish into the oven. Bake for 1.5 to 2 hours. If cooking in a slow cooker: Follow all steps but place chicken pieces into the slow cooker and add gravy.Cook on high for four hours. Be gentle removing the chicken pieces from the cooking dish Smothered Chicken Recipe. Smothered chicken features a fried chicken breast as its base. It is also known for the rich creamy gravy that covers it. As opposed to brown gravy that is made from meat drippings, this sort of gravy starts with a roux that is made of meat or meat drippings and flour. Milk is then added to further thicken the mixture Return chicken to pot and mix well. Return to a simmer. Cover with lid, reduce heat to low and simmer 2 hours, stirring occasionally. Using a slotted spoon, remove chicken to a large bowl; keep warm. Increase heat to medium-low and return gravy to a simmer Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker. Reduce heat of skillet to medium; add oil and onion

Smothered Chicken With Flower And Garlic Powder Paula Dee

  1. utes on each side. Remove the chicken from the skillet and set aside on a plate or lined baking sheet. Add the onions to the skillet and cook until translucent. Stir in the fresh garlic and red crushed pepper and cook for 20 seconds
  2. ute; beat with whisk until smooth. Pour mixture on top of chicken thighs. Cover; cook on Low heat setting 3 to 3 1/2 hours or.
  3. Instructions. Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper to cut down on the mess. Preheat a skillet with 1 tablespoon of olive oil over medium-high heat. Season chicken with salt and place in pan, cooking on both sides
  4. Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in.
  5. Smothered fried chicken is a Southern or soul food dish that takes fried chicken and smother (cover) it with gravy. The chicken and gravy are then baked or cooked on top of the stove until tender. You can make homemade gravy from pan drippings, but the best-smothered chicken is covered and baked with cream of mushroom or cream of celery soup

Smothered Chicken - The Cozy Coo

Drain any excess liquid from chicken. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare burritos by adding a heaping ½ cup filling to each tortilla (uncooked if using raw tortillas), top with desired amount of cheese and roll up burrito style Method: Wash the chicken pieces, and dry well with paper towels. Trim the tips from the chicken wings and discard. Season the chicken pieces very generously and thoroughly with the salt. Heat the butter in a heavy Dutch oven or heavy pan over moderately low heat until it becomes frothy but not brown. Add the chicken pieces to the pot, and with. Feb 9, 2014 - Explore Naomi Franco's board Smothered chicken recipes on Pinterest. See more ideas about smothered chicken, chicken recipes, recipes

How to Make Smothered Chicken with Rice. Step-by-Step. Preheat oven to 350F. Prepare rice according to package, enough to cover the entire bottom of a deep 9x13 glass baking dish (3 servings). In the meantime, in a large skillet heat enough Olive Oil to cover the bottom..coat chicken thighs on both sides with Olive oil as well Place chicken parts in a large bowl; add buttermilk and toss to coat. Refrigerate for one hour. Mix all seasoned flour ingredients in a medium bowl. Drain the chicken and coat with the flour mixture. Heat a deep large (12-inches) skillet over medium-high heat. Add the oil and heat it till the oil shimmers Southern Smothered Chicken Recipe. 2/25/15. Smothered Okra with Chicken, and Sausage. 3/6/17. Slow Cooker Smothered Roast. 5/1/20. Southern Smothered Cabbage. 4/3/20. Southern Smothered Turkey Necks. 2/16/19. Smothered Potatoes & Sausage. 7/1/18. Chicken Pot Pie with Biscuits In this recipe, AB makes the most delicious looking Smothered Chicken I have ever seen. He sautees the floured and seasoned chicken pieces to perfection then makes a delicious cream, onion, and garlic sauce and sinks those wonderful chicken pieces into is and then bakes it in the oven for an hour, the result is nothing short of amazing

Southern Smothered Chicken I Heart Recipe

wash cut up chicken. in a plastic bag (with zip lock) combine 1 1/2 cups flour; season flour with salt and pepper. place chicken in the plastic bag with the flour, salt, and pepper one piece at a time. shake chicken in sealed plastic bag. repeat until all pieces are coated The Smothered Chicken recipe looks so delicious and am anxious to try it. I came across this from Ziplist as it was a recipe of the day type of thing. Anyway, am always looking for new ways to fix chicken. Would love to win the cookbook as well because anything Southern has to be good! Reply Delet Crock pot smothered chicken. Your family will go crazy over this recipe for Crock Pot Smothered Chicken. The gravy is the absolute best. Seriously! I could eat it by the spoonful. Even better, the recipe is SO easy. If you can toss a few things in the crock pot, you can make this easy meal! It is so quick and simple Other Easy Weeknight Chicken Recipes. Sheet Pan Chili Chicken and Sweet Potatoes - an all time favorite! This 30 minute meal is loaded with flavor, totally healthy, and the easiest to clean up. Chicken and Rice Noodles - loaded up with your favorite veggies and done in just 20 minutes. YASSSS. Thai Basil Chicken Recipe - a lil spicy and. May 10, 2019 - Explore Sherry Jackson's board Smothered chicken recipes on Pinterest. See more ideas about recipes, i heart recipes, soul food

Gina's Perfect Roast Chicken with Gravy Recipe | The

Paula Deen's Smothered Chicken Rachael Ray Sho

This homey, hearty, Smothered Chicken and Rice only requires a few ingredients and is the ultimate comfort food for fall. What Is Smothered Chicken and Rice? This chicken recipe is the world's EASIEST slow cooker or pressure cooker recipe Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. In a large bowl, combine cheddar and herbed chicken soups and whole milk and whisk until combined, then whisk in garlic, onion powder, paprika and red pepper flakes Keto Smothered Chicken Recipe. Posted on January 10, 2020 by Krissyar. Chicken is a staple in the Keto diet just like kiss my keto. However after awhile grilled or baked chicken can get to be a little, well drab. (Not to mention if you are like me and you take leftover dinner for lunch the next day, it can be pretty dry). I am constantly.

Indian Chicken Fry

Best Smothered Chicken Recipe - How to Make Smothered Chicke

Remove from heat. In a large mixing bowl, place corn, salsa, jalapenos, and cheese. Pour cheese mixture on top of chicken, still in the skillet. Place entire skillet with chicken topped with cheese mixture in the oven. Bake at 375° for about 10-15 minutes, until chicken is cooked through and cheese is melted and gooey Smothered Chicken And Gravy. Smothered chicken is a down home comforting dish that takes on many forms depending on the cook and their interpretation of the dish. This is a no fuss version that's smothered with gravy and a healthy dose of home cooked love. It's baked in one of my most beloved kitchen tools, my cast iron dutch oven

Smothered Pork Chops Onions And Gravy Recipe - YouTube

Easy Smothered Chicken - Recipes From A Pantr

Smothered Chicken Breasts Recipe: How to Make It Taste

One Pan Smothered Chicken - The Salty Marshmallo

My husband's favorite menu item at Texas Roadhouse (besides their delectably un-healthy ribs) is the Smothered Chicken.It's a healthier dinner option and it is DELICIOUS! I have tried three or so different copy-cat mushroom chicken recipes I've found online, trying to mimic Texas Roadhouse Smothered Chicken, but they have not come close until this one Instructions. Heat oil in large skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir 2 minutes or until vegetables are tender-crisp. Add chicken; cook 5 minutes per side or until browned. Mix mushroom gravy and milk in small bowl. Stir into chicken mixture. Bring to boil On the stovetop, brown the chicken in a Dutch oven (with oven-proof handles). Brown each piece of chicken well on both sides. Transfer the Dutch oven to your range oven. Pour 2 cups of milk or half 'n half over the chicken and cover. Bake for 2 to 3 hours at 300°F or until tender. If desired, some small whole boiler onions and a few whole baby. *Oven instructions: Preheat oven on broil. Broil chicken, 5 to 7 inches from broiler element, for about 10 minutes. Watch the chicken carefully!! About 6 minutes into broiling, top chicken with bacon strips. Once the chicken and bacon is done, remove from oven, top with cheese and mushroom/onion mixture, and broil for 2-3 minutes more

Grilled and Smothered Chicken I lost my Mama in 1997 but she was always such a fun person and I sure do miss her. One of the things that I used to love to do with her was to go to restaurants together for lunch or dinner, and one of our favorites was Ruby Tuesday located right on the beach in Biloxi - gone now thanks to Hurricane Katrina Instructions. To roast chicken: Preheat the oven to 500°F. Put the chicken in a large bowl and toss with the Tbsp oil. In a small bowl, combine the Tbsp celery seed, Tbsp coriander, Tbsp red pepper flakes, Tbsp salt, and Tbsp black pepper. Add to the chicken and toss to coat. Place on a baking sheet and bake for 15 to 20 minutes, turning once. Smothered Chicken is an old fashioned serving of pure comfort food. Chicken pieces usually thighs or legs are dredged in seasoned flour, pan fried and then smothered and baked in a homemade gravy. Now keep in mind that this recipe is not low calorie by any means, but indulging in an old fashioned classic every once in awhile isn't a crime 8 ounce package of mushrooms, sliced. 1/2 stick butter. 2 T olive oil. 1/2 C white wine. 2 cloves garlic, minced. Salt and pepper to taste. FOR THE CHICKEN: 5-6 boneless chicken breasts. 8-10 slices Mozzarella cheese, cut into 1/8 inch slices Today's recipe is sure to be a new go-to family favorite - Easy Slow Cooker Smothered Chicken! Easy Slow Cooker Smothered Chicken - With just a few ingredients and minutes to throw together, this simple and flavorful slow cooker smothered chicken with gravy is a meal the whole family will love! Serve the chicken and gravy over mashed potatoes, rice or egg noodles

Add the chicken and shake until coated. Coat the bottom of a large frying pan with vegetable oil and heat on medium-high. Add the chicken in a single layer and cook until barely golden, 1 minute per side. Transfer the chicken to a plate and set aside. Add the onion to the pan, sauté until soft and translucent, 3 to 4 minutes, then add the garlic Return chicken to pan. Add white wine or chicken broth, broth, basil, and thyme. Bring to boiling; reduce heat. Cover and simmer for 25 to 30 minutes or until chicken is no longer pink and an instant-read thermometer registers 170 degree F for breasts or 180 degree F for thighs and drumsticks. Remove chicken; cover and keep warm Preheat oven to 375°F (190°C). Lightly spray Deep Covered Baker with oil. Combine half of the rosemary with paprika, salt and black pepper in small bowl; set aside. Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water; pat dry with paper towels

10 Best Smothered Chicken Breast Recipes Yumml

Smothered Chicken Thighs - Louisiana Style (Chicken Etouffée) Ingredients. 4 Chicken Thighs (bone in, skin on - you can remove skin if you must) Salt & Black Pepper for the chicken. 2 Tbl Canola Oil (or other veggie oil) 4 Tbl (1/4 Cup) Butter. 2 Tbl Flour (all-purpose, or whole wheat AP, etc.) 1/2 Red Onion, finely choppe Step 1. Prepare noodles according to package directions. Keep warm. Advertisement. Step 2. Meanwhile, stir together paprika, dried thyme, salt, and pepper in a small bowl. Step 3. Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender Heat oil in large ovenproof skillet on medium-high heat. Add chicken and vegetables; cook and stir 3 minutes or until chicken is cooked through. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat

Combine diced tomatoes & green chiles (undrained) and Velveeta in a medium bowl. Heat on HIGH in the microwave in 30 second intervals until cheese is melted. To assemble the Queso Smothered Chicken - place 1/4 of the orzo on a plate, top with grilled chicken. Pour 3-4 Tbsp cheese dip over chicken and orzo Cook the Chicken. Heat a medium oven-safe pan over medium heat. Add 2 tsp. olive oil and chicken and cook for 4-5 minutes on each side, or until browned and an internal temperature of 165 degrees is reached. Lay Swiss cheese over chicken, place pan in oven, and bake for 2-4 minutes, or until cheese is melted About the recipe. A staple of lunch counters and eateries throughout the South, smothered chicken is pan-fried and served drenched in a light onion gravy. Most gravies suffer from a lack of acidity or depth, so we've added a small amount of barbecue sauce to our pan gravy

Almond Joy Cookies | KeepRecipes: Your Universal Recipe Box

Spray a 9x13 baking dish with cooking spray. Place chicken breasts in bottom of dish. In a large bowl, mix together vegetables, garlic, salt, pepper and oregano. Pile mixture onto chicken breasts. Drizzle with olive oil. Cover dish with tin foil and bake in preheated oven for 1 1/2 hours. Remove foil and bake for another 1/2 hour Recipe: Craig Claiborne's Smothered Chicken . Originally published September 29, 2014 at 6:02 am Updated September 29, 2014 at 8:16 am . Share story. By . SAM SIFTON. Just cook. That is the.

Seasoning - Reserve 1 tsp of seasoning for later. Add the rest of the seasoning to a small bowl. Mix well to combine. Season the chicken with the seasoning from the small bowl. In a cast iron skillet with vegetable oil over medium high heat saute the onions for 2 minutes or until translucent How To Make Smothered Chicken Breasts: Season the chicken breasts and dredge in flour. Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides. Place the chicken in a baking dish, but leave the grease in the pan. Add the flour to the grease and cook for 1 minute. Whisk in the chicken broth and cook for 1 minute This smothered chicken crock pot recipe can be prepped first thing in the morning, or you can save time by measuring and mixing the seasonings the night before. The seasoning can be stored in gallon sized zip-lock bag, that way you can easy add the chicken legs or quarters into the bag to coat

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Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large sauté pan, over medium heat. Once the pan is heated, add the onion, mushrooms, garlic, salt and pepper. Sauté until the mushrooms and onions are nice and caramelized, about 20 minutes. Heat the remaining butter and olive oil in a separate large skillet over medium-high heat Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray. In a small bowl, whisk together sour cream, 1/2 cup of the Parmesan, salt, pepper, oregano, basil, garlic powder, and cornstarch. Arrange chicken breasts in baking dish, top each with a slice of mozzarella, and coat with the sour cream mixture why this recipe works The traditional Southern style of smothered chicken involves cooking the chicken low-and-slow in a rich gravy. Too often, though, versions of smothered chicken taste like whatever else is in the dish, rather than the chicken itself thyme butter mushrooms. Heat a large skillet over medium-low heat and add the butter and olive oil. Add in the mushrooms, stirring to coat, and cook until they are soft and juicy, stirring often, about 6 to 8 minutes. Stir in the thyme. Sprinkle with salt and pepper. Turn off the heat