Vietnamese Kabocha Soup

A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth. The soup is topped with fresh scallions and cilantro. Serve with jasmine rice and a small bowl of fish sauce and chopped Thai chiles Vietnamese kabocha squash soup is one of my favorites as it can be eaten without peeling off the skin. Lots of people will say remove the skin but when you realize how difficult it is to remove, it's best to just leave it. The cooking will soften the skin, adding more color and nutrients to the soup!. Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bí Đỏ Nấu Tôm Băm Vietnamese Kabocha Squash Soup, if you love squash this soup highlights the wonderful texture, color, and velvetiness of Kabocha squash! However, combine that with a light broth enlightened by fresh notes of green onion, lemongrass, and basil, and morsels of ground pork, and you are left with an end result of pure deliciousness

Vietnamese Kabocha Squash Soup Recipe Allrecipe

  1. vietnamese kabocha squash soup. 23 toasted chicken and rice soup and then kabocha squash soup. this soup is so amazing actually. the color of the squash comes out into the chicken broth, giving it a rich orange color. it looks and tastes like it should cure something
  2. A simple-to-prepare soup recipe that's perfect for lunch or dinner, combining the flavors of caramelized onions, garlic, toasted fennel, and coriander seeds with kabocha squash and a crunchy pork..
  3. vietnamese kabocha squash soup fro. November 14, 2017. 180 from me to vuu.com a hearty, but healthy vietnamese kabocha squash soup with turkey meatballs, shrimp, shiitake mushrooms and chicken broth topped with fresh scallions and cilantro. 8
  4. Vietnamese kabocha squash and shrimp soup is one of my favorite squash soups because it can be enjoyed even without removing the skin. The majority of recipes for this soup say to remove the skin, but I leave it as it is. The cooking process will soften the skin, so it's perfectly safe to eat, and full of nutrients, too
  5. Canh Bi Do Nau Tom (Vietnamese Kabocha Squash Soup with Shrimp Balls) http://www.facebook.com/boriville http://www.boriville.com http://www.twitter.com/boriv..
  6. Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter. It is revered for its nutrient-rich flesh and mildly sweet flavor. In Japanese cuisine , kabocha is a very traditional ingredient that often appears in everyday family meals and is used in a variety of dishes
  7. Since this Vietnamese squash soup is an everyday dish, it contains very simple and affordable ingredients. The first main ingredient is, of course, squash. I usually use butternut squash, which will give the soup plenty of natural sweetness. You can also use Kabocha squash or other types of cooking pumpkin/winter squash that is sweet

Vietnamese Kabocha Squash Soup with Chicken (Canh Bi Do

Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh

Vegetarian Vegan Vietnamese Recipe: Kabocha Squash Mung Bean SoupCanh Bi Do Dau XanhIngredients4-5 cups Kabocha Squash dice1/2 cup Mung Beans (soaked for at. This soup is my lunch this week! I had a huge kabocha squash to use up, and after taking a (life-changing) trip to the Vietnamese grocery store a few weeks ago, I now have plenty of black sesame seeds and the best green curry paste. This soup came together with minimal effort, and is so smooth! Have a wonderful week! xo. Prin The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk. That's a classic vegetarian dish in the repertoire, and my soup with the bacon and stock sure wasn't; see the recipe intro on how to make the soup vegetarian style

Vietnamese Kabocha Squash Soup - SugarLoveSpice

Her kabocha squash soup is one of my favorites not only for those times I'm feeling under the weather but for those chilly, autumn and winter days. Roasted kabocha squash soup. 1 2-lb kabocha squash, quartered 2 tbsps olive oil 2 shallots, finely chopped 2 garlic cloves, chopped 1 knob of ginger, peeled and crushe Simple Vietnamese stewed squash is a delicious side dish! Butternut squash or Kabocha pumpkin get an Asian twist in this simple Vietnamese preparation. I received a copy of Nancie McDermott's latest cookbook, Simply Vietnamese Cooking, 135 Delicious Recipes to review. As always, opinions are my own Kabocha, a Japanese variety of winter squash, takes to oven roasting like a tonic. Sweet, meaty and pretty in its pop of fireball orange/yellow, the squash makes for an outstanding soup base. Great Selection of Gardening Products. Free UK Delivery on Eligible Orders Add squash, apple cider, broth, ginger and cinnamon. Bring to a boil, reduce heat and simmer 30-35 minutes or until apples and celery are tender. Puree with a handheld immersion blender, or carefully blend in a blender in batches. Slowly stir in half & half. Serve immediately

Preheat a large (6 qt.) dutch oven or heavy soup pot with 2 tbsp ghee or avocado oil, when hot, add diced shallots. Season with a small pinch of salt and saute until fragrant (about 10-12 seconds). Add diced kabocha, season with another pinch of salt. Saute for a few additional minutes Chicken and Pork Stock for Asian Cooking. Vietnamese Sour Soup (Canh Chua) Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm) Sup Mang Cua (Vietnamese Crab and Asparagus Soup) Pig Stomach Soup with Peppercorns (胡椒豬肚湯) Snow Fungus Dessert Soup (雪耳糖水) Canh Khoai Mỡ (Creamy Purple Yam Soup) Chicken Feet Soup (雞腳汤 The u/sugarlovespices community on Reddit. Reddit gives you the best of the internet in one place

If you want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes, look no further! A bowl of traditional pho noodle soup requires an ingredient list of more than 20 items, plus at least six hours, to cook. It tastes great but is not really practical for everyday cooking Kabocha, also known as Japanese pumpkin, is a sweet and nutty winter squash native to Japan. E's parents gave us one from their lovely garden to play with, and since I've only had kabocha served as part of the tempura vegetable mix alongside udon noodle soup, I decided to treat it like a pumpkin and made a comforting soup Canh kiem chay is the best Vietnamese vegan soup with a sweet-savory taste that comes from all the root vegetables, such as pumpkin, sweet potato, Idaho potato, and fresh peanuts. Also, the other ingredients, such as long beans, mushrooms, corn and coconut milk play a big part to make this soup the healthiest vegetable soup ever Peel the kabocha and cut it into small chunks. Cut the bacon, onion and carrot into small pieces as well. In a large pot, heat some butter on low heat then add the onion, carrots, and bacon. Cook until the onion has caramelised then add the kabocha. Add the chicken stock and cook for about 20 minutes over low heat, occasionally removing the.

Bún Riêu. Beloved in the north and south alike, this bright-red vermicelli noodle soup features a distinctive tomato broth, shrimp and crab paste, tamarind, and eggs. The protein in the dish. Bitter melon is a common vegetable used in Vietnamese cuisine for a variety of dishes, including soups and stir fry recipes. This bitter melon recipe is stir-fried with eggs, shrimp, and bean thread noodles Vietnamese Vegetarian Pho. Warm Mushroom Spinach Salad. Creamy Kabocha Squash Soup with Lemongrass. The lemongrass and Kaffir lime leaves add a citrusy fragrance to this soup. 1 tablespoon grapeseed or other flavorless oil. 2 stalks lemongrass, tough outer leaves removed, tender parts crushed. However, the rough surface and the bitter flavor are unable to prevent Vietnamese from enjoying this veggie. So, just try it and find your answer. Chopped bitter melon is often stir-fried with eggs, but the most favorite dish could be bitter melon soup, integral part of the menu for the summer in the south

1 tsp sesame seed oil. Splash Chinese rice wine. Toss shrimp with shallot, ginger, garlic, chili, pepper and fish sauce and set aside. Place a heavy skillet over high heat with a generous drizzle of oil and granulated sugar. When the granules of sugar have dissolved and turned golden, toss in the shrimp. Cook shrimp until they've turned pink. Korokke are the Japanese equivalent of a potato croquet. You can use kabocha pumpkin, sweet potatoes, ir just regular potatoes when preparing this savory appetizer. The korroke can be shaped into oval sized patties or into smaller ping pong sized balls. Once formed, place on a parchment paper lined baking pan in the freezer to firm up Vietnamese Kabocha Squash Soup the VIET DISH. seasoning, vegetable seasoning, scallions, kabocha squash, cilantro and 6 more. Roasted Kabocha Squash Soup Omnivore's Cookbook. butter, garlic, olive oil, freshly chopped sage, cumin powder and 7 more. Curried Kabocha Squash Soup Local Milk The kabocha and red lentil soup is hearty and delicious and has a beautiful bright orange hue! Kabocha is a Japanese pumpkin that can be cooked and used the same way the pumpkin can. However, I find that it cooks more quickly than pumpkin and the flesh gets very soft when cooked, making it a great base for pureed soups and gnocchi. I find the taste richer and slightly sweeter than the.

This month we landed in Vietnam and after researching recipes, we fell in love with this soup! . The flavors of the velvety Kabocha and succulent pork danced nicely with a wonderful light vegetable broth, highlighted with fresh basil, five spice, fish sauce, lemongrass, and green onion! Vietnamese Kabocha Squash Soup. Steak Sandwich with wilted greens and sauteed mushrooms. Asian inspired Brown Rice Vermicelli Noodle Soup. Romanesco Broccoli Soup with Blue Cheese and Chives. Hot and Sour Asian Soup. Homestyle Butternut Squash Grilled Corn Chowder. Red Curry Coconut Baby Potato Stew Directions. Melt the butter in a large Dutch oven (or other ovenproof pot with a tight-fitting lid) over medium heat. Add the onions and stir to coat. Cook uncovered for 35 to 45 minutes, stirring. Bring to a boil on high heat. Skim off the foam with a mesh strainer to reduce any bitterness. Reduce the heat, cover and simmer on low for about 10 minutes. Remove the lid. If the pumpkin looks soft enough to mash, turn off the burner. Add the milk to the pot Vietnamese Food-Cooking Vietnamese Food-Vietnamese Karaoke-How To Cook Make Vietnamese Food Asian Food How To Cook Vietnamese Food, How To Cook Pork Fried Rice, How To Vietnamese Chicken Noodle Soup Pho Ga Pho Bo Vietnamese Beef Noodle Soup How To Cook Make Collard Green Wraps How To Make Vietnamese Food How To Cook Vietnamese Meatloaf How To Cook Vietnamese Meatball

Sugarlovespices: Vietnamese Kabocha Squash Soup . Culinary Adventures with Camilla: Cà Phê Trứng (Vietnamese Egg Coffee) A Day in the Life on the Farm: Easy Beef Pho. Making Miracles: Vietnamese Style Beef with Garlic, Black Pepper, and Lime . Kitchen Frau: Vietnamese Caramelized Ground Pork Rice Bowls Instructions. Rinse meat under running water, add to pot and cover with water. Bring to a boil, dump water and rinse meat again. Cover with water, add about 4 tbsp. salt. Bring to a boil, then reduce to a simmer. Simmer until tender, about 1.5 to 2 hours Thai Red Curry Coconut Kabocha Squash Soupthat's a bit of a mouthful. In keeping with my pumpkin/winter squash theme (after the recent last pumpkin/winter squash-related post), decided to do a savory dish this time around. What better way to embrace the fall than with a pumpkin — actually, kabocha squash to be exact — soup May 21, 2015 - A collection of many different ways to cook Kabocha Squash which you may find in your summer organic produce co-op delivery! . See more ideas about kabocha squash, recipes, squash recipes

Aug 02 2011. For those with a busy lifestyle, here is another simple 35-minute recipe that is kid-friendly, gluten-free, low-calorie, and low-sodium. This light and healthy soup is like a traditional Egg Drop Soup, but uses salted eggs and Fuzzy Melon (also called Mo Qua or Hairy Gourd). The soup's cooling effect helps to release heat. Pumpkin: you can use any types of pumpkin (except the Halloween pumpkins ), butternut squash or Asian squash like kabocha squash.; Aromatics including lemongrass, garlic, and onions: they greatly enhance the flavors of the soup and also make it smell so good.Lemongrass is a common ingredient in Southeast Asian cooking. It can be used in marinades (such as in these Vietnamese grilled pork.

vietnamese kabocha squash soup - frommetovuu

Sugarlovespices: Vietnamese Kabocha Squash Soup ; Culinary Adventures with Camilla: Cà Phê Trứng (Vietnamese Egg Coffee) A Day in the Life on the Farm: Easy Beef Pho ; Making Miracles: Vietnamese Style Beef with Garlic, Black Pepper, and Lime ; Kitchen Frau: Vietnamese Caramelized Ground Pork Rice Bowl This is a perfect winter soup as the squash is in season, and the spices will warm you up. This is quite simple to make, but will impress your guests with the smoothest texture and most exciting flavours around. Kabocha squash or Japanese pumpkin is very nutty and smooth which makes it perfect for soups Instruction. Bring 1,5 L Stock with Onions. Ginger and Garlic to boil. Add Mung Beans, Pumpkin and Culantro and let it simmer until the Beans are soft. About 30 minutes. Add Mushrooms and fry 2 more minute. At last add Seasoning/Soy Sauce and Pepper

Vietnamese Kabocha Squash Soup with Crunchy Pork and Herb

Meet the team. This is the content to introduce the team and get all the team members linked to and listed. You can use this space to add a colorful introduction to the team space Sugarlovespices: Vietnamese Kabocha Squash Soup Culinary Adventures with Camilla: Cà Phê Trứng (Vietnamese Egg Coffee) A Day in the Life on the Farm: Easy Beef Pho Making Miracles: Vietnamese Style Beef with Garlic, Black Pepper, and Lime Kitchen Frau: Vietnamese Caramelized Ground Pork Rice Bowl

vietnamese kabocha squash soup - My Recipe Magi

Mix the shallot slices with the kabocha chunks. Drizzle the squash and shallots with oil, sprinkle with salt and toss until evenly coated. Roast for 25-30 minutes, stirring every 10 minutes, until the squash is browned and soft. Transfer to a medium bowl. While the squash roasts, whisk together the rice vinegar, lime juice, fish sauce and sugar. Kabocha squash is a staple in many Asian cuisines. One of its common names is Japanese Pumpkin. The Japanese batter slices for tempura. Thai chefs roast it, bake it, and especially use it to add. It's a classic soup component for many Vietnamese family-style meals. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Put the blanched pork ribs, smashed ginger slices, and 8 cups of water in a clean pot. It uses a variety of fresh vegetables and herbs to produce a soup of contrasting yet complementary textures and flavors. Winter melon has the. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. Various versions of the dish are known in many European countries, the United States and other areas of North America, and in Australia This chicken soup recipe calls for kabocha squash and cabbage greens, but you can add whatever veggies you like. Top each bowl with cilantro, basil, jalapeño, ginger, and a drizzle of chili oil.

How to Make Vietnamese Kabocha Squash and Shrimp Sou

If the water runs too low and no longer covers the bones, add boiling water, 2 cups at a time. Don't add any water during the final hour of cooking. At the end of cooking, the broth should be reduced to about 1/3 (or less) of the original volume. Transfer the pork stock to a bowl to cool off The Supplemented Paleo-Mediterranean Diet: A Foundational Nutrition Approach for Autoimmune and Inflammatory Disorders. Categories: Nutrition By Author Runners Roost. By Dr. David Ward Diet is the first and most fundamental lifestyle intervention for inflammatory and autoimmune disorders to prevent the progression along the autoimmune spectrum Vietnamese style egg rolls with pork and chicken. Wrap them in leaf lettuce with mint and cilantro. Spicy soup with mussels, fish, shrimp, scallops, thai basil, asian vegetables and rice noodles. $14.95 - Shrimp Tom Yum. $13.95 Made with kabocha pumpkin, with sweetened coconut milk. $6.95 - Disclaimer: Menu-Prices gathers actual pricing.

Canh Bi Do Nau Tom (Vietnamese Kabocha Squash Soup with

The Vietnamese Pickled carrots Recipe can be prepared by following some simple steps. Also, the ingredients required to make this dish are readily available in the market. The total cooking time of this recipe is an average of 15-20 minutes and the pickling time is about three days Preheat the oven to 325ºF and line a rimmed baking sheet with parchment paper and set aside. Combine almond flour, coconut flour, protein powder, psyllium husk powder, monk fruit, baking powder, and salt in a large bowl. Whisk to combine evenly. Pour in the cream and vanilla and using a spatula, gently stir to incorporate until the dough comes. Canh Bi Do Nau Tom (Vietnamese Kabocha Squash Soup with Shrimp Balls) Ingredients 1/2 Kabocha Squash 1/2 cup chopped Rice Paddy Herb 7 Shrimp 1/2 tsp. minced Garlic Pinch of Sugar and Kosher Salt 1 chopped Green Onion 1/8 tsp. White Pepper 1 tsp. minced Garlic 1 Tbsp. Oil 1/3 tsp. Kosher Salt 1 tsp. Sugar 1/2 tsp. Kosher Salt 1 tsp. Suga

The Best Kabocha Squash Soup - The Girl on Bloor

Scrape the flesh from the skin. Fry the sage leaves in hot vegetable oil (2-3 seconds each) and set aside. Brown pancetta and set aside. Add olive oil to rendered pancetta fat and sautee onions until translucent. Add garlic and chopped sage until fragrant. Add squash and broth and simmer 30 minutes or until done Creamy Kabocha Soup (with a kick!) serves 2 The amounts in this recipe are estimates and are quite flexible. Feel free to increase or decrease almost any of these ingredients depending on what you have at home. 2 cups roasted kabocha squash 1 small onion, sliced 1 T olive oil 2 cups chicken broth Sriracha sauce (optional) salt & pepper to taste. For more heat, garnish with chili or cayenne pepper or a sweet chili sauce. First, roast the sweet potatoes and pumpkin for 40 minutes in a 400 degree oven (415 degrees for first 15 minutes, optional). Sweet potatoes sliced up on a pan with the garlic bunch wrapped in foil. The kabocha pumpkin roasted, halved in a pan with an inch of water Kabocha squash soup is the perfect way to combat the polar vortex - it will warm you from head to toe! With just a few ingredients, you can have piping hot soup on your table in less than an hour, and it's so good you'll keep going back for more! 4.88 from 16 votes. Print Pin Rate This Roasted Kabocha Squash Soup is an easy recipe that's perfect for cold fall and winter days. Made creamy with coconut milk, it's gluten free, paleo and Whole30 compliant. Made creamy with coconut milk, it's gluten free, paleo and Whole30 compliant

This kabocha squash soup is a delicious, creamy and savory soup with a hint of coconut milk and ginger. It truly does whip up quickly and is so good! This is just the soup you can cozy up to in the winter. It freezes well too! I recently found frozen organic kabocha squash from Earthbound Farm at Whole Foods in the freezer section It's fall, y'all! I'm a soup lover year-round, but it's even better slurping from a bowl with the crisp air hitting your face as the fall breeze rolls through. Halloween's right around the corner and it always gets me into the mood for this Vietnamese Squash and Meatball Soup, or Canh Bi Do Nau Moc Bring the broth to a boil. Reduce the heat and simmer, covered, for 30 minutes. Strain out the solids and keep hot until ready to serve. Make the noodles while the broth simmers. Place the noodles in a large bowl and cover with hot water. Let stand for 20 to 30 minutes or until tender but still chewy Thai coconut soup with kabocha squash recipe Labels: autumn-winter , galangal , lemongrass , quickeasy , thai spices , thai-vietnamese , vegetarian Roasted Butternut Squash with Thai Sriracha Sea Sal

Instructions. Preheat your oven to 400 degrees. Line a baking sheet with foil. Brush each side of the squash with olive oil. Season with salt and pepper. Roast for 10 minutes a side. Mix together the maple syrup, soy sauce, and ginger. Brush the squash with the maple/soy/ginger sauce. Roast for 10 more minutes 1 1/2 pounds kabocha squash, peeled and cut into 3/4-inch cubes. 1 (13 1/2-ounce) can coconut milk. 1/2 teaspoon salt. 1 teaspoon sugar. 1 cup water. Fresh herbs of choice, such as cilantro, Thai. Buttercup squash and kabocha squash are almost identical, so make this soup with either variety. They're starchier than butternut, but not as dense as sweet potato, with an earthy, slightly sweet.

Crock Pot Kabocha Squash Soup With Pork Spare Ribs (Canh Sườn Bí Đỏ) Vietnamese Chicken And Glass Noodle Soup (Miến Gà) Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Kabocha Soup with Spicy Pumpkin Seeds, online Place kabocha slices in a large, zip-top plastic bag. Drizzle in the olive oil and salt and pepper generously. Seal the bag and toss to cover all sides of the kabocha slices with olive oil and spices. Lay the pieces in one layer on a rimmed baking sheet. Roast for about 30 minutes, or until squash is slightly caramelized and soft

Fragrant Vietnamese beef soup with rice noodles, choice of 2 items with bean sprouts, basil, chili, hoisin sauce and limes; Rare beef thin slice, brisket, tendons, trips or meat ball additional item $1. On the side are sautéed long beans or wilted morning glory leaves, peanutty cabbage salads, razor clams with Thai basil, fried rice with pickled shallots, chicken soup with kabocha, and the.

Jun 24, 2020 - Here is quick pork meatball soup recipe that I made with winter melon (bi dao). Winter melon is part of the gourd family. The outside usually has light green specks on them and some varieties have a bit of fuzz on the skin. Winter melon has the texture of a cucumber that cooks up quickly and provides sweetness to unsalted butter, onion, thinly sliced, sliced fresh ginger, fresh ginger, thai red curry paste, kabocha squash , kuri squash (peeled, seeded and cut into 2-inch pieces) or 3 lbs Store Vietnamese coriander in plastic in the refrigerator for up to a week. Ethnic/Cultural Info In Malaysia, Vietnamese coriander is a staple in a few dishes like laksa, a fish soup made two ways (with tamarind or coconut milk) and ikan asam pedas, which literally translates to 'hot and sour fish'

Vietnamese Pumpkin Soup with Pork • Curious CuisiniereVietnamese Pork Meatballs Soup with Winter Melon (Canh MọcHow to Make Vietnamese Fried Egg Rolls | The Viet Dish

Let stand 15 minutes. Remove tofu from paper towels. Advertisement. Step 2. Combine 2 tablespoons lemongrass, 2 tablespoons water, soy sauce, and 1 teaspoon sesame oil in a 13 x 9-inch glass or ceramic baking dish. Arrange tofu slices in a single layer in soy mixture, turning to coat. Let stand for 15 minutes. Step 3 Rich Kabocha Squash Potage Soup - This recipe is best for when you have no idea what to cook. You can have Rich Kabocha Squash Potage Soup using 13 ingredients and 17 steps. Here is how you achieve it. Ingredients of Rich Kabocha Squash Potage Soup. You need of Soup. It's 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash Kabocha squash is a winter squash that I like to keep around for various recipes. I mostly use this in soups and stews, but you can do a lot of other things with this lil guy. When it's more orange on the outside the flesh will be more red inside and it is sweeter. However, when it's green outside, the flesh is more of a pale yellow or orange Place the chopped gula melaka (1 cup) with 3/4 cup water in a small pot. Bring to a boil and stir over low heat until dissolved into a dark, glossy and thick syrup is formed. Let cool, then pour into a jar and refrigerate. Unmold the cold sago puddings and serve with a generous drizzle of gula melaka and coconut milk Chilled Red Plum Soup. Chickpea Cucumber Salad. Bouquet of Caesar Salad with Shrimp and Red Bell Peppers. Kabocha Soup with Pancetta and Herbs. Shrimp and Orzo Salad. Curried Red Bell Pepper Soup. Calypso Chopped Salad with Pineapple-Citrus Dressing. White Bean, Arugula and Shrimp Salad. Green Gazpacho The Best Vietnamese Vegetable Noodles Recipes on Yummly | Shrimp And Vegetable Noodle Stir-fry, Instant Pot Vegetable Noodle Soup, Ham And Vegetable Noodle Cups. pepper, kabocha squash, veggies, Mexican cheese, salt, garlic and 11 more

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