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Beer battered hake

Beer-battered Hake & Chips with Atchar Marine

Homemade Fish and Chips Beer Battered Hake and Chips Recip

  1. Step 1 In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture)
  2. utes or until the fish flakes easily with a fork. Remove from oven. Preheat broiler
  3. utes. Dry cod with paper towels and season with salt and pepper
  4. Crispy Beer Battered Fish. When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It's the fish batter used by all the best fish 'n chips shops. Here's what makes beer batter so good

Crispy Battered Hake OK Food

Method Sift flour and salt together, add the dry ingredients (baking powder, ground pepper, cumin, turmeric, garlic powder, paprika) together in a large bowl and mix. Add the egg, oil and beer and whisk until batter is smooth, thick, and lump free. Leave batter to stand for about 5 - 10 minutes Beer battered hake with mushy peas and tartare sauce James Martin takes on the chip shop with his delicious deep-fried fillets of hake in beer batter - with mushy peas of course. 24 February 2014 6.. Press them dry with kitchen towel. 3. Heat the oil until warm and fry the chips in batches until soft. 4. Remove each batch after once through the oil. 5. Start frying the chips again, this time till crispy and golden brown. 6. Keep them in the oven while making the fish Method STEP 1 Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter

Food and Drink: Beer-battered hake! Jewish New

beer battered cod fillet, 10 oz. seafood. atlantic cod fillet, 1 lb. disclaimer: prices and availability are subject to change without notice. offers are specific to store listed above and limited to in-store. promotions, discounts, and offers available in stores may not be available for online orders. the information provided on this website. Mar 16, 2014 - James Martin takes on the chip shop with his deep-fried fillets of hake in beer batter. Mar 16, 2014 - James Martin takes on the chip shop with his deep-fried fillets of hake in beer batter. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch. Beer battered hake fillets, Shoestring Fries, Mushy pea fritters and thick, thick gravy! by alwayscookingcouple. To make the batter for the fish mix together 150g of self raising flour and add 180ml of a nice beer of your choice, season with salt and pepper and whisk..

Beer-battered hake + chips, seafood pasta and a local delicacy One of the attractions of visiting Hermanus (besides the whales, art and incredible views) is the fresh seafood at Burgundy Restaurant Don't let this batter sit too long after you make it, or it will lose its leavening punch. Stir 3/4 cup flour, 2 teaspoons of baking powder and 1/2 teaspoon of salt together in a large bowl. Whisk in 1 cup of water until smooth. Use immediately. Beer Batter. Beer batters have great crunch and great flavor

Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer. If a fish and chip supper is non-negotiable on a Friday night, beer-battered dover sole is a delicious alternative to cod, while shellfish is a great choice if you're bored with chicken and.

Select a Options: 2 x Beer Battered Hake with a Choice of 2 x Sides. R129.57 Excl. VAT R149.00 Incl. VAT R172.17 Excl. VAT R198.00 Incl. VAT. 39% Off. Qty. Add to Cart Add to Wishlist. The voucher is valid for 3 months from the date of purchase. Call 041 583 3789 for bookings How to cook hake in batter on the pan: Cut the pulp of the hake into pits and skin into bars, dry on paper towels, fold them into a bowl of refined oil, add a little lemon juice or acid, freshly ground pepper, fine salt, chopped parsley and send to the refrigerator for 15 minutes Get the 5-star recipe @ http://allrecipes.com/recipe/beer-batter-fish-made-great/detail.aspxWatch how to make light and crispy beer-battered fried fish. Piec.. 1 bottle beer; Method. Cut the fish into finger-length pieces. Season with salt and pepper. Set aside. Heat oil in a heatproof pot. Combine flour, crushed garlic, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer.

Beer Batter Fish Made Great Recipe Allrecipe

Beer Battered Fish Recipe - Little Sunny Kitche

400 g of hake fillets. 240 ml lager. 200g plain flour. 100ml soda water or sparkling water. 75g cornflour. Method. To make the beer batter, sift the flour and cornflour into a bowl, add some seasoning. Make a well in the centre and add the lager and water, then gradually whisk into the flour mixture until you have achieved a smooth batter Beer Battered Fish made with fresh Hake fillets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes! Active Time: 30 mins | Total Time: 60mins | Serves: 8 Ingredients 1,9 litres of vegetable oil for frying 8 fish fillets (Hake or Kingklip) Beer Batter Fish Read More

Beer battered hake goujons, dill tartare sauce and Sarson's pickled pink onions with Sarson's splashed chips Add the beer to the flours and whisk to form a batter, it should be about the consistency of custard. Don't worry if there are some lumps, this will make for a crispy batter. Working in batches, dip the fish pieces into the. Orkney Beer Battered Hake. with Red Onion & Chilli Jam. Scapa Flow Langoustines Grilled. with Aioli Sauce & Cajon Fries. Murray's Hot Seafood Platter. Hand Dived Scallops, Tempura Octopus, Lobster, Langoustines, Mussels, & Battered Hake. Mussels, & Battered Hake. Hand Dived Orkney Scallops

Whisk the flour, cold beer and baking powder together until smooth. Season the fish fillet and coat them in the batter. When the oil is hot, dip the fish in the batter, allowing the excess batter to drip off. Carefully lower the fish in the oil and deep fry for about 5 minutes until golden brown. Place the fish in the oven to keep warm Mar 6, 2017 - Explore Beer Time's board Beer Battered Fish on Pinterest. See more ideas about cooking recipes, beer battered fish, battered fish Hake, Cape Salmon, Dorado or any other white fish is suitable Ina Paarman's Fish Spice clean canola oil for frying beer batter. Chips. 5 medium/large potatoes 1½ T (22,5 ml) potato starch (sometimes called potato flour) or cornflour clean canola oil for frying Ina Paarman's Potato Spice BEER BATTER FISH . Submitted by baldeom Updated: September 28, 2015. 0/4. reviews (0) 0%. make it again. Go to reviews. Be the first to rate and review this recipe. Use any white fish fillets. Pour the beer (or soda water/club soda) into the flour mix in the bowl and whisk until just combined. Coat the fish fillets first in the flour mix then in the batter. Carefully lower into the hot oil and fry for 7-10 minutes until the batter is golden brown and crisp

Beer Batter Recipe Allrecipe

  1. about 750 - 800 g white fish fillets (hake is perfect) Chef's hint: You can spruce the batter up by giving it all sorts of flavours and colour tones. Red chili flakes would be a nice addition if you like things hot and a large pinch of turmeric will give it a rich, golden glow
  2. utes until golden brown. Always drop items into the fryer away from the body so the oil does not splash bac
  3. utes; until golden brown and fish is cooked through
  4. ute video! Hake is highly regarded overseas - especially in Spain. It is about time that we appreciate this jewel of the sea and learn to cook it with respect. Instead of serving it with chips, serve it on toasted sourdough bread, spread with Tartare Sauce and topped with red onion ring
  5. Beer Battered Hake, Hand Cut Chips, Lemon and Tartare Sauce submitted by Clyde Hollet from the Crab and Lobster in Sidlesham For two portions Ingredients Two 160-180g Hake portions 100 grams of self-raising flour 100 mls of cold fizzy lager 30 mls of carbonated water 20 mls of cold rape seed oil 1 tablespoon of mild curry [
  6. The darker the beer, the darker the overall result. Guisness tends to add a slight nutty taste, but any beer is fine. 1. Flour hake. Set aside 2. Mix flour beer and seasoning 3. Heat 2cm oil in pan to 180°c 4. Dip fish in batter. 5. Deep fry until light brown on both sides
  7. Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer. INGREDIENTS2 t..

Beer Battered Oven Fried Fish Recipe - Food

Recipe: Crispy Battered Hake. The bubbles in the beer makes the batter light and gives it extra body and crunch. If you want, you can substitute the beer with soda water instead. INGREDIENTS. 150 g cake flour, sifted; 200 ml beer; a pinch of salt and pepper; 1/4 tsp. cayenne pepper; 1/4 tsp. paprika; 1 egg white, whisked to stiff peaks; 4. Beer-battered cod has a crackling crisp coating with moist, flaky fish inside. It's perfect with the lemony homemade tartar sauce. The Cod Clan Atlantic pollack, haddock, and hake are among. For the beer battered hake, combine the flour, yeast, salt and sugar in a bowl. 5. Add the beer and vinegar and whisk until it forms a thick batter. 6. Set aside to ferment for about 30 minutes. It is ready to use when the mixture starts to bubble. 7. Heat a deep fat fryer to 190C/375F or heat the oil for deep-frying in a deep heavy-based. Beer Battered Hake. 1:19. Explore more sustainable fish to eat. Find more sustainable seafood species that are MSC certified in Australia and New Zealand. Explore the sustainable seafood guide. Sustainable seafood recipes. Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood tusker beer battered hake + fries + fresh tartar + charred lemon Durban Spiced Chicken (GF) $15 / $12 half order. abf chicken + aromatic spices + sugar cane skewer + pap + voodoo sauce + mango chutney Sadza Cakes (V, GF) $15. rich parmesan polenta cakes + seasonal vegetables + sage & brandy cream SPECIALS: **WESTERN CAPE BURGER $1

Method. Preheat the oven to 180°C/350°F/gas 4. Peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes. Add a squeeze of lemon juice and season to taste with sea salt and black. Golden beer-battered fish with chips. 44 ratings 4.1 out of 5 star rating. Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist 1 hr and 25 mins . More effort . One-pot cabbage & beans with white fish. 32 ratings. Battered Fish / My Recipe recipe by Mrs Admin (mashuda) posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 4 members and the recipe belongs in the Seafood recipes categor

Best Beer-Battered Fish and Chips Recipe - How To Make

Hake or Haddock can be Beer Batter Fried or Baked. 586-751-9560. FROZEN: Fish Pies - $8 Steak Pies - $8 w/ Gravy Fish Cakes - $3 or 2 for $5 586-751-9560 ***To bake from frozen - 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum Whisk the cake flour, cornflour, salt, paprika and beer together. Peel the onions and cut into 1 cm slices. Separate the onion rings. Using a fork, dip a few onion rings into the beer batter and then transfer to the hot oil. Fry the rings for 1-2 minutes each until crisp and golden. Drain on kitchen paper and season with salt and pepper Tusker beer battered hake + fries + fresh tartar + charred lemon. $14.00. Durban Spiced Chicken. Abf chicken + aromatic spices + sugar cane skewer + pap + voodoo sauce + mango chutney (gluten free). $12.00. Sadza Cakes. Rich parmesan polenta cakes + seasonal vegetables + sage & brandy cream (vegetarian, gluten free)

Crispy Beer Battered Fish RecipeTin Eat

  1. 4 pieces of sustainable white fish (I used pollock) 1. Heat the fat in a deep-fat fryer or chip pan to 185C. Whisk the baking powder into the chilled flour, along with ½ tsp salt, and then.
  2. Beer Battered Prawns & French Mussels. 8. Fisherman's Deli Recipe - Beer Batter Hake & Chips. 10. 2. See All. Photos. See All
  3. i Pizza with beer battered chips and a salad garnish. Burgers. $19.00 Hamburger Wagyu Beef Pattie served on a lightly toasted bun with salad, cheese, carmalised onion and beer battered chips. $20.00 Steak Burge
  4. Beer Battered Brixham Hake & Chips. cooked fresh to order, in our homemade beer batter, served with tartar sauce. £7.90. Classic Hotdog (Ve) A vegan frankfurter sausage in a soft bun, topped with fried onions, sweet American mustard and crispy fried onion, pickles on the side. £10.95. American Burger & Chips
  5. Beer battered Irish hake s/w homemade chips , chunky tartar sc, crushed peas. €13.00. Scampi & Chips. Panko crumbed prawns s/w homemade chips , chunky tartar sc, crushed peas. €14.00. Fish Tacos. 2 Beer battered Irish cod , house salsa, molls slaw ,herb mayo, chipotle dressing , fresh lime. €10.00
  6. In the meantime, mix the flour, baking powder, salt, pepper, chives and beer to form batter a little thinner than syrup. Pat dry the hake portions with paper towel and then dip each in the batter and immediately fry in the hot oil until golden brown on the outside. For the vegetable chips, fill a frying pan with canola oil and heat to 180 °C
  7. Beer Battered Hake and Chips is soul food if you ask me. Especially if you're at a seaside village and it comes wrapped up in newspaper. Aaaah love that!!! I've finally added a really tasty and really easy beer batter recipe, as well as a homemade chips recipe and a tartare sauce recipe. I made Read Mor

Beer-Battered Fish With Tartar Sauce Recipe - Food

  1. imum.
  2. hake, windhoek lager, lemon butter, one sid
  3. Wash and clean fish fillets if necessary. 2. Pour lemon juice onto hake fish fillets and sprinkle with ground black pepper and salt. 3. Put flour and breadcrumbs in two separate dishes. 4. Whisk eggs into a medium bowl. 5. Dip fish fillets into the flour, then into the whisked eggs, and finally into the breadcrumbs
  4. utes, and up to 3 hours. For the Fish: Pour oil into a large dutch oven. Turn heat to medium and bring to a temperature of 375°F. Dry fish fillets with paper towels
  5. Did a gluten-free adaptation with Bob's Red Mill All-Purpose Flour blend (red bag), added 1/4 tsp baking soda more than the recipe called for, and substituted seltzer water for regular water. The batter was thin, but worked well on previously frozen, patted-dry rock fish. My picky-eater inhaled it. The husband and I wanted more seasoning, so.

Beer Battered Hake and Chips - Sunshine Partie

Variations on the recipe include using sparkling water or beer instead of tap water, adding milk or eggs to the batter or frying the fish and potatoes in vegetable oil instead of lard. You can buy fish and chips at more than 11.000 shops colloquially called chippies, that are at present operating in the UK and Ireland Step 4. One at a time sprinkle the fish with salt, dredge in flour and then dip in the batter. Allow the excess to slip off, place gently in the hot oil. Allow to cook until golden brown on both sides, about 6 minutes. Using a metal slotted spoon remove from the oil and allow to drain on a stack of paper towels. Beer battered fish is best. For beer battered cod fillets: In a large bowl, mix both flours, baking powder and sugar. Add soda water, lager and salt. Mix together only until the batter binds together and is smooth. Be careful not to over-mix. Cover your fish with a dusting of plain flour, then drop into the batter and coat completely. Pre-heat vegetable oil in deep fryer.

1 large egg, lightly beaten. 1 cup beer, or as needed. 2 pounds cod, haddock, or hake fillets, cut into approximately 1-1/2 by 3-inch pieces. Combine all the tartar sauce ingredients in a small bowl. Cover and refrigerate. Preheat the oven to 200 degrees F. Cover a cookie sheet with paper towels and top with a wire rack It's the fish batter used by all the best fish 'n chips shops. Here's what makes beer batter so good: Yeast and carbonation in beer acts like yeast in bread, making the batter go puffy as it cooks so it's thin and light rather than thick and greasy.It's like Japan's famous tempura;. Ice cold beer is used to make the batter cold. The shock of cold batter hitting the hot oil makes it. For example, beer battered hake should ideally be treated differently from salmon. The success of the dish depends heavily on what type of beer is used in the fish batter mix. Therefore, for the best results, follow the guide below: Read also. Learn how to prepare your pizza with this pizza dough recipe Hake or Haddock can be Beer Batter Fried or Baked. 586-751-9560. FROZEN: Fish Pies - $8 Steak Pies - $8 w/ Gravy Fish Cakes - $3 or 2 for $5. 586-751-9560 ***To bake from frozen - 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum

Turn the heat on medium high and heat until the oil is 350F. Lightly flour the fillets and then dunk them into the best damn beer batter until coated. Carefully add the battered hake into the hot oil and cook until the crust is golden brown and crispy and the fish is warmed through. Carefully remove from the heat and season with sea salt, fresh. 19 homemade recipes for beer battered fish from the biggest global cooking community! See recipes for Beer battered fish too Beer Battered Hake £16 Fries, Mushy Peas, Tartare Sauce Bishopstrow House Beef Burger £18 French Fries Bishopstrow House Pulled Pork Burger £18 French Fries Mixed Bean Cassoulet £13 Spinach, Vegan Feta Braised Beef Brisket £20 Mash, Red Cabbage, Red Wine Sauce Halloumi Fries £9 Tomato and Chilli Jam French Fries £4 **

Beer Battered Fish and Chips Beer battered fried fish and

beer-battered hake, pickled cabbage slaw, aioli, corn tortillas. 8 13 Nachos. pepper jack, house-pickled jalapeños, guacamole, pico, sour cream. 13 pulled chicken 4. pulled pork 4. black beans 2. 12 Grilled Cheese & Tomato Soup. gooey cheese, creamy tomato bisque. Beer battered hake fillets, Shoestring Fries, Mushy pea fritters and thick, thick gravy! Classic Beer battered Fish and Chips. Total Time 40 minutes. Salt and Vinegar Battered Cod and Chips. Total Time 30 minutes. Gin Infused Battered Fish and Chips. Total Time 30 minutes. Monkfish Scamp with Lemon Mayo Seafood Box. prawns in filo, calamari & beer battered hake goujons with tartar sauce & sweet chilli sauce & chips. €15.00

Cornish beer-battered hake and chips - Discover Seafoo

  1. Fried hake in French beer batter in a slow cooker. Asparagus, bean pods or peas and canned green peas can be served as a side dish with this dish.. Necessary set of products: 500 grams of finished hake fillets; 75 g vegetable (odorless) + 30 g ghee; 40 ml of dark beer; 50 grams of flour; large egg; 30 grams of butter
  2. Grilled hake with chips and tartar sauce at Deep Blue Fish Co. Photo supplied. For a quick fix lunch or dinner, the small takeaway menu at this seafood hatch has already created a buzz with its options of traditional beer-battered hake and chips, hake nuggets, pink prawns and rice, prawn cakes and calamari combos
  3. Beer Battered Fish made with fresh Hake fillets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready. Read More » Hake. Pan-Fried Fish with Lemon Mashed Potato . Is fish on regular rotation in your house? If not, it absolutely should be for many many reasons. This Pan Fried Fish is the perfec
  4. The response to the couple's battered hake, fried to crispy perfection, was explosive, and our video followed the duo as they tested out recipes six weeks before opening the doors to their.
  5. For the goujons, cut the hake into 3cm strips. Season and dust the goujons with the 45ml (3 tbsp) flour. Heat the oil to 180°C for deep-frying. 2. For the beer batter, whisk all of the ingredients together until combined. Don't worry if the mixture is slightly lumpy. Dip each goujon in the beer batter and fry until crisp and golden, 5 - 6.
  6. BEER BATTERED HAKE WITH CHIPS. Beer battered hake, hand cut chips or spiced rice, tartar sauce, and a chef's side salad. R150. PASTA OF THE DAY R145. Chef selection pasta of the day. GRILLED LINE FISH. Grilled line fish on thyme infused potatoes, tender stem broccoli, fine green beans, cherry tomatoes, black olives, and fresh mussels in a.

It's a spot for casual comfort food - think dishes like alcohol-free beer-battered hake, a BBQ pulled pork burger on a brioche bun, prawn tagliatelle in a spicy tomato bisque sauce or smoked chicken breast with green beans, charred bell peppers, salty capers, coriander and an orange dressing Cornish beer-battered hake and chips. Fish tacos with avocado and pink slaw. Forgotten fish stew. Hake in a hurry. Hake with green sauce and clams. Scottish hake fillet, shellfish cannelloni, fennel and dill purée. Spanish hake stew. Login. Add Business; Brought to you by Mindfully Wired Communication Fish Supper + Wine. Our Fish Supper + Wine includes the freshest line-caught and beer battered Hake, Pollock or Haddock (depending on the day's best catch), hand cut Chips, Green Salad with Mustard Vinegarette, your choice of either Tartare Sauce, Garlic Mayo or Ketchup, plus a 250ml bottle of one of this week's favourite wines mussels, beer-battered hake fi llet 320 SEAFOOD PLATTER FOR TWO 6 prawns, calamari, 2 seared linefi sh, 10 steamed mussels, 2 beer-battered hake fi llets 592 POSH FISH N CHIPS mushy peas, rustic fries and tartar sauce 138 SEAFOOD CASSEROLE in a creamy white wine sauce with dipping breads 115 PRAWN LINGUINI brandied prawn cream, prawns

COLD DISHES HOT DISHES COCKTAILS WINE BEER $ 15 / $ 30 OYSTERS ON THE HALFSHELL. local Maine oysters served with house-made mignonette or cocktail sauce, half-dozen or full-dozen $ 15 / $ 30. Deep-Fried Salmon Sliders Made With Beer Batter. There are quite a few outdoor deep fryers on the market. However, when it comes to certain features you need a deep fryer to have, the Masterbuilt Propane Fryer With Thermostat Control is an excellent choice Beer battered hake fillet £14.95 Chunky chips, garden peas, curry sauce Chicken tikka masala £13.50 Pilau rice, naan bread, mango chutney Homemade pie of the day £14.95 Classic caesar salad £10.95 Creamed potato, roasted root vegetables Grilled tuna steak £19.95 Sundried tomatoes, egg, green beans, potato, olives, mustard dressin

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Crispy Beer Battered Fish. And when it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It's the fish batter used by all the best fish 'n chips shops. Here's what makes beer batter so good €11.95 Fish + Chips Beer Battered Fillet of Line-Caught Hake, Pollock or Haddock - dependent on the day's best catch. Served with.. Beer Battered Hake R115. line caught hake fillet in beer batter, served with lemon caper sauce or garlic cream, chips and housemade tartar sauce. Calamari Tubes R140. patagonia calamari tubes grilled or deep fried, served with lemon caper sauce or garlic cream, chips and house-made tartar sauce Beer battered Hake fillet with chips, salad and house made tartare sauce. BEEF MEAT BALLS (GF) $24 Char grilled marinated mince beef, served with creamy sweet potato mash, sautéed carrots and pan jus. GRILLED PORK BELLY (GF) $29 Marinated char-grilled pork belly served with sweet potato mash and broccolini Hake Fillet R98. Good Old Fashioned Deep-Fried Beer Battered Fish with Lemon Wedges, Fresh Side Salad, Potato Wedges & a Tangy Tartar Sauce Dutch Pasta R110. Pan-Fried Ostrich Strips in a Creamy Pepper, Onion, Green Pepper & Feta Mushroom Sauce. Chicken Shnitzel R115. Chicken Fillets Crumbed & Deep-Fried served with Rustic potato Wedges. R72.00. CRISPY FISH TACOS. flour tortillas, beer battered hake, refried beans, avocado & sour crea