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Sweet and sour pomfret fish recipe

Sweet and Sour Pomfret Tasty Fish Recipes Healthy

For the Chinese, serving fish in whole is the best way to showcase a truly dazzling and appetizing dish. It is almost a must-have dish for most families during the Chinese New Year or any special occasions as Fish (余, yu) signifies abundance and affluence in Chinese culture.There are plenty of sweet and sour sauce recipes, some are more authentic than others, and The VianD has this. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Step 1: Heat some oil in wok over high heat. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften. Step 2: Add the tomatoes, and stir fry until the tomatoes begin to soften. Step 3: Put in diced pineapples (or lychee halves) and any juices, and stir fry for a few seconds This recipe differs from most sweet and sour fishes offered by restaurants as the latter usually serve up battered fishes in sweet and sour sauces. Pan-frying requires a bit more patience and in my opinion is tastier as it soaks up the sauce better and will not have the sogginess factor

Sweet and Sour Pomfret Chef John's Cooking Class Taste

  1. Instructions Deep fry fish in hot oil till golden brown. Drain and set aside. Heat enough oil in wok and saute serai and big onions till fragrant
  2. 11. Sweet and Sour Fish. Maybe not the most authentic Sweet and Sour Fish recipe there since sweet and sour sauce can be readily purchased all over the place. But nothing beats making one from scratch. 12. Assam Curry Fish. Wanted to include 10 favourites here only but there are simply too many to include
  3. Our delicious sweet and sour sauce combined with the crispy Pomfret fish makes an easy and tasty meal full of flavours and nutrition! Like us on our Facebook source Free Download WordPress ThemesDownload WordPress Themes FreeDownload WordPress ThemesDownload Best WordPress Themes Free Downloadfree download udemy paid cours
  4. utes. Pour in sauce and season with a little salt. Cook for 2 to 3
  5. Sour Plum Sauce Golden Pomfret with Pickled CucumberIngredients:1 Golden Pomfret4 tablespoons oilPickled cucumber:1 CucumberA pinch of salt2 tablespoons Rice..
  6. ute. Pour sweet and sour sauce

Sweet and Sour Black Pomfret - No-Frills Recipe

Clean the pomfret and season salt. Heat Black Series Fry Pan 28cm and fry the fish until cooked Cook Fish: Heat a non-stick wok over medium-high heat. Cook fish, in batches, for 1 minute on each side or until golden and cooked through. Transfer fish into a bowl and set aside. Make Sauce: Add soy sauce, vinegar, pineapple, pineapple juice and tomato sauce/tomato ketchup into a large jug. Whisk to mix together

Preparation. Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking. How to cook sweet and sour fish fillet,sweet and sour fish fillet,sweet and sour fish,sweet and sour,sweet and sour pork,sweet and sour chicken,how to make,h.. De-seed salted plums, and set the flesh aside. Slice the salted mustard greens. Cut the tomato into 4 or 6 wedges. Soak dried mushrooms in warm water until soft and plump (about 15 minutes), drain, squeeze out the excess water, remove stems, and slice thinly

Mash sour plum, ginger and sugar together. Stuff a little bit of the sour plum ginger mix into the cleaned stomach of the fish (to counter the fishy flavour), and spread the rest on top of the fish. Steam until cooked (we steamed ours for about 12 minutes). Garnish with the rest of the spring onions Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world How to Cook Sweet and Sour Tilapiahttps://panlasangpinoy.com/sweet-and-sour-tilapia/ingredients:2 pieces tilapia, cleaned2 tablespoons Knorr Liquid Seasoning.. Sweet and Sour fish is one of the most popular Chinese dish enjoyed by most Malaysians, which is cooked and served immediately. The common fish used in cooking are black pomfret, tilapia and garoupa - but if it is not accessible to you, sea bass can be used instead. (Alternatively, you can use fish fillets according to your preference) Serves

Sweet and Sour White Pomfret Fish. Taste very delicioso ! . a month ago based on Sweet and Sour Fish. Grace. Wow! What a pretty plate ;) a month ago. Liberty Grace Lee. Thanks Deep fry fish twice for crispier results! In the first round of frying, fry the fish until near to 80 percent cooked. The second time, frying in hot oil draws out excess oil, and crisps up the fish. Step 1: Heat up a wok with enough oil until very hot. Meanwhile, coat the fish, including the cavity and slits grated coconut, chopped onion, pepper, chili powder, fennel seeds and 4 more. Kerala Fish Curry The Cooking Cauldron. fenugreek, shallots, water, garlic paste, water, fenugreek seeds and 6 more. Kerala Fish Curry The Cooking Cauldron. curry leaves, fenugreek, turmeric powder, garlic paste, water and 7 more Scoop the fried fish out and transfer to a cooling rack placed over a baking sheet to drain. Repeat until all the fish has been fried. Next, put two teaspoons of the frying oil in a separate wok or skillet over high heat, and toss in the onions, and peppers. Stir-fry for 30 seconds, and then stir in the ketchup

Sweet and Sour Pomfret ~ asiadel

  1. utes, turning regularly, or until golden and crisp. STEP 5 While the fish is cooking, make the sweet & sour sauce. Heat one tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the onion and capsicum and stir-fry for a
  2. The sweet and sour sauce used in my recipe is rich and balanced in flavour. You may substitute some of the condiments by ingredients more commonly available in Western kitchens: replace white rice vinegar with apple cider vinegar, use white wine in stead of Shaoxing rice wine. It won't go wrong, I promise. Other fish & seafood recipes
  3. utes. Remove from pan and set aside. To make a sweet and sour sauce - In the wok mix vinegar, sugar, salt, orange juice, pineapple juice, and ketchup. Bring to a boil and simmer for 10

PH Bakes and Cooks!: Sweet and Sour Pomfre

  1. Sweet and Sour Salmon Fish Recipes 33,728 Recipes. Last updated Jun 17, 2021. This search takes into account your taste preferences. 33,728 suggested recipes. Guided. Sweet and Sour Meatballs Yummly. large eggs, ketchup, salt, dry mustard, allspice, soy sauce, panko and 9 more
  2. utes each side. Alternatively bbq it. Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3
  3. utes, until the fish is cooked

Instruction: Heat in a skillet or wok, put the cooking oil and saute garlic, onions and till fragrant oil. Put in carrots mix then cover with lid and cook for 3 minutes, put small amount of water before covering to prevent drying up. Put in bell pepper mix then cover with lid and cook for 2 minutes. Turn off the heat, then transfer the. Crack an egg in a bowl. To the egg add half a teaspoon each of salt and pepper powder. Add in 1/4 cup of corn starch and half a teaspoon of soy sauce. Stir well. Add in the cut fish fillet and mix well to combine. Let the batter marinate for 15-20 minutes. Add oil to a pan for frying the fish Pomfret Fish Curry recipe : This is a tasty and yummy pomfret fish recipe. The recipe is little spicy with great taste. The Pomfret fish curry goes well with hot plane rice. Cooking time : 40 to 45 minutes Cooking for : 2 to 3 people Here is the recipe.. Ingredients Pomfret fish : 1 (big

So, my sweet and sour fish is never the same. Obviously, you need fish to make sweet and sour fish. Anytime of fish will do because once the fish is deep fried till crispy, it is good. The above is a black pomfret which costs me about RM12, I think. It is nicely gutted and cleaned by the fishmonger Advertisement. Step 2. Deep fry halibut pieces until golden brown. Drain on paper towels; set aside. Step 3. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste Sweet and sour fish is a simple dish that my kids love and is rather common in Chinese restaurants. Most of the eating outlets use Grouper but I found that Black Pomfret also taste nice when cooked this way. Sometimes I would cook black pomfret with tau cheo (fermented soya bean) with lots of ginger in it Drain in a wire-mesh strainer over paper towels. In a wok, heat about 2 tablespoons oil. Add and stir fry the onions and bell peppers. Add the cooked fish. Toss to combine. Drizzle in the black vinegar and sugar syrup to the fish. Toss well until the fish is completely covered with the sauce. Serve immediately

For the Sweet and Sour Fish recipe, all you need is 1 cup Oil, 150 gm Sole Fish, 3 tbsp Corn Flour, Salt, 2 tsp Vinegar, 1 tsp Ginger, 1 unit Ginger, 1 unit Green Onio Fish sweet and sour recipe by myself Tdy dish avechai meene puttu and avarakai perattal Set aside. Put all the sauce ingredients in a bowl, stir until well mixed and set aside. Leave 2 tablespoon of oil in the wok, sauté the onion until the onion is soft. Add the cut chilli, tomato and pineapples, give it a quick stir for 1 minutes. Add the above sauce ingredients and cook until the sauce the thickens Combine first 5 ingredients in small bowl. Set aside. Combine wine, 3 tablespoons cornstarch and flour in medium bowl. Add fish to flour and turn to coat. Add enough oil to heavy large skillet to.

Sweet and Sour Fish (Deep Fried Pomfret with Tomato

Slice the fillets neatly. Chop the ginger, garlic, salt, and pepper finely and season the meat. Mix the all purpose flour and cornstarch. Dip the fish into egg to coat. then roll into the flour. Bring oil to boil and deep fry fish until golden brown. Remove and drain. Heat a clean wok and add the sweet and sour sauce. Add the ketchup Directions. Fill a large pot or wok with 1 to 2 inches of water and place a steamer insert inside. Alternatively, adjust oven rack to center position and preheat oven to 350°F. Arrange fish steaks in a glass baking dish that just fits them. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl. Pour sauce over steaks When the fish are done, ladle out all but about 1/4 cup of oil. Toss in the slivered ginger, the onion, the chiles, and the slivered garlic and stir-fry over high heat for 2-3 minutes. Add the sweet-and-sour sauce and stir well to combine. Bring this to a rapid boil and stir well. Cook for 2 to 3 minutes Sweet and sour patia is a spicy version of fish curry which is hugely popular dish in the coastal regions of India. The major ingredient of the recipe is fish. So clearly non-vegetarians are going to love it. The fish curry recipe has all the major flavours - spicy, sour and sweet, blend together nicely to make this curry

How to cook Sweet and Sour Fish: Fry the fish. Set aside. Combine pineapple juice, ketchup, sugar salt and dissolved cornstarch together. Set aside. In a pan or wok, heat a small amount of oil and saute onion, red bell pepper, green bell pepper and pineapple. Add the sweet & sour mixture and cook until sauce has thickened Place fish steaks in dish and sprinkle with a little salt and pepper. Pour pineapple mixture over fish in dish and bake uncovered for 25-3 minutes in a preheated 350 degree oven, or until fish flakes easily with fork. Add chopped tomatoes during the last 5 minutes. Divide into 4 servings This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve at your dinner party, for Chinese New Year, or for other Chinese festivals. {Gluten.

Sweet and Sour Deep-Fried Golden Pomfret - Cooking with

ShadeSnow Mountain Unicorn : 9266, 15382 | 9255, 15031 | 8999, 14748 | 8409, 14975 | 8892, 14059 | 9426, 14084 | 10114, 14507 Ancien.. In a measuring cup, mix together the fish sauce, vinegar, water, sugar, paprika and cornstarch. Set aside. Season fish with salt and pepper. Put 1 tbsp oil in hot grill pan or cast iron skillet. Add fish. Cook over med heat until about half done and then turn once to cook other side. Meanwhile, put 2 tbsp oil into a large hot skillet or wok Fry the fish until no longer opaque, 3-5 minutes, depending on size of your fish pieces. Set aside. Heat the same pan with 1 tablespoon oil over high heat. Fry the garlic until aromatic, 2-3 minutes. Add the onion and salt and cook until soft, 3-4 minutes. Mix in the water, tomato ketchup, Worcestershire sauce, sugar, vinegar and salt Sweet and Sour Fish. COAT. The fish fillet with cornstarch then set aside. FRY. On a pan, pour and heat oil up to 350 F or until oil is hot enough to fry. Place the fish one by one on the fryer and let it cook until done and it is golden brown. Strain and set aside. SAUTÉ

CNY recipe Fried pomfret with sweet and sour sauce

Stir-fry fish, in batches, for 2-3 minutes or until almost cooked through. Transfer to a plate. Reheat wok over medium-high heat. Add remaining oil and heat for 30 seconds. Add onion, ginger, carrot and both capsicums and stir-fry for 3-4 minutes or until vegetables are just tender. Return fish to wok with undrained pineapple and sauce mixture Remove fish from pan and place it on a serving plate. In a saucepan, saute garlic, ginger, and onion in 2 tablespoon oil. Add carrots and bell peppers. Pour in vinegar and dissolved cornstarch and add sugar and ketchup. Add salt and pepper to taste. Let it simmer until sauce thickens while stirring occasionally

Get full Sweet and Sour Fish Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sweet and Sour Fish recipe with 1 lb halibut, 1 tbsp soy sauce, 1 tbsp all-purpose flour, 2 cups oil for deep frying, 1 green bell pepper, diced, 1 onion, diced, 1 (8 oz) can pineapple chunks, juice reserved, 1 1/2 tbsp white sugar, salt to taste, 3 tbsp ketchup, 1 tbsp water, 1 tsp. Place a steaming rack over the water and make sure it is above the water level. Bring water to a vigorous boil. Once the water boils, place the plate of fish in and steam on high heat till completely cooked for 10 minutes. While waiting for the fish to be ready, heat up shallot oil till very hot

Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe

Yesterday at 2:00 AM ·. Want some fish recipe this week? Try this sweet and sour fish fillet that your family would definitely love! 4.6K4.6K. 149 Comments 2.3K Shares Method For Marinade. Dredge the fish in the marinade, and leave to stand for about an hour so that the fish is infused with the flavor. Heat oil for deep frying in a deep skillet or large wok over medium heat, and when it is hot, add the fish, turning once, until cooked through. Remove the fish, drain the excess oil, and place on the serving platter Combine flour, 1/4 teaspoon salt and pepper in a wide shallow bowl or pie pan. Dip fish in the mixture to coat, shaking off the excess. Heat oil in a large nonstick skillet over medium heat; add. Deep fry the fish balls until they turn golden brown. Dish out and set aside. In a sauce pan, add in 1/2 teaspoon cooking oil, ketchup, chili sauce, sugar, oyster sauce and stir until the sauces are well blended. Toss in the fish balls and coat them well with the sauce. Dish out, top with sesame seeds, and serve hot

Sweet and Sour Fish Recipe (Black Pomfret) 甜酸熏鲳鱼 Smoky Wo

Sweet & sour chicken adobo. 12 ratings. 4.8 out of 5 star rating. Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk. 6 hrs and 40 mins. Artboard Copy 6. Easy Instructions. - Mix all the sauce ingredients except the oil and minced garlic together in a bowl and set aside. - In a medium sauce pan, heat the oil and sautee the minced garlic for a minute or two until fragrant. - Then add in all the mixed sauce ingredients and bring to a boil while stirring. - Turn the heat to a medium-low and simmer the. Assam Pedas Pomfret Recipe Ingredients:1 pomfret (1/2 pound to 1 pound) 10 small okras 1 tomato (cut into wedges) 1 teaspoon of fish curry powder 2 sprigs of daun kesum (Vietnamese mint/Vietnames coriander) 5 tablespoons of cooking oil 1 tablespoon of palm sugar/sugar Salt to taste Spice Paste: 1 clove garlic 1 stalk of lemon grass (white part. Sweet & Sour F ish is a dish that I think everyone is familiar with. This classic restaurant-style Chinese fish recipe is quick and easy to prepare. A delicious combination of sweet and sour with amazing fried fish! This dish can be a quick weekday meal or serve on special occasions. Not all fish are suitable, taste-wise, with the sauce Get the cod ready. Slice into 5-inch long pieces. Then, dry the surface. Season both sides with salt and white pepper. Make the batter. Whisk all your batter components well. A few lumps are fine. Fry the cod. Deep-fry battered cod, then move onto a rack

Mar 29, 2013 - Sweet and Sour Pompano Fish with homemade sweet and sour sauce garnished with julienned cucumber. So easy yet so tasty. Perfect with a bowl of steamed rice This recipe does not use any thickening agent. First step you have to fry the fish which is coated with turmeric and salt then transfer onto a plate and pour the prepared sauce on it or cook the fried fish with sauce for few minutes, the choice is yours. Sweet and Sour Fish 1 whole fish either pomfret/garoupa 2 tbsp chili paste 5 tbsp tomato sauc In a wok,heat cooking oil & fry fish on medium low flame until golden brown. In a small jug,add tomato ketchup,plum chutney,soy sauce,vinegar,lemon juice,brown sugar and stock, whisk well & set aside. In a wok,add cooking oil,garlic,ginger & sauté for 1-2 minutes. Add prepared sauces mixture,mix well & bring it to boil Clean fish, place in 4quart pot, cover with boiling water and simmer until tender (10-15 minutes). Remove fish to deep platter or bowl. Retain I cup liquid from fish. Add remaining ingredients to liquid and simmer 10-15 minutes. Pour sauce over fish, chill. Serve cold, garnished with lemon slices. Serves 8

Spicy Sweet and Sour Black Pomfret - Kual

Sweet and Sour Fish. COAT. The fish fillet with cornstarch then set aside. FRY. On a pan, pour and heat oil up to 350 F or until oil is hot enough to fry. Place the fish one by one on the fryer and let it cook until done and it is golden brown. Strain and set aside. SAUTÉ Marinate fish 15 to 30 minutes. Powder fish with cornstarch, being sure to get it into diagonal cuts. Deep- fry fish until crisp, about 5 minutes. Remove, drain excess oil off and place fish in vertical swimming position on platter. Heat 2 to 3 tablespoons oil and pan-fry shredded vegetables on high heat, then add seasoning sauce and cook until. Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet, and tangy sauce for an impressive finish. For an extra light and crispy batter, this recipe calls upon two secret ingredients: [ 1 1/2 tbsp Shao Hsing Rice Wine. Directions: Mix sauce ingredients in a bowl and set aside. Rinse fish and dry. Rub a coating of oil all over the fish. Heat wok to medium heat and add oil when the wok is hot. Add the ginger slices and stir till fragrance released. Add the fish in, being careful of oil splatters Learn the recipe of Sweet and Sour Fish by vahchef. This dish comes together really fast, so make sure you have everything all set before you begin. Also, this is one of those few Chinese wok dishes that you can double; most stir-fries need to be done in batches or they won't cook right

1/2 kg white fish fillet or whole fish (Cream Dory, Maya-maya, Lapu-lapu, Tilapia, etc) salt and pepper, to taste; 1 pc egg, beaten; 1/2 cup cornstarc Daub the fish with cooking wine. Marinate for 10 minutes. Coat with flour evenly. 4. Heat up the pan with oil, heat up the oil and put the fish into the pan, fry it until it is golden and take it out.. 5. Leave the oil in the pan and fry the tomatoes, then add the vinegar, sugar and salt and stir well. Pour in tomato sauce and stir fry Sweet and Sour Fish Recipe. Lila Voo Sweet and sour sauce is absolutely delicious on almost any type of meat! In Chinese restaurants today we often see wonderful stir fry dishes such as sweet and sour chicken or sweet and sour shrimp. The chicken or shrimp is usually cut into small pieces and then tossed in the delicious sauce

12 Fish Recipes for Everyday Cooking - Eat What Tonigh

Clean the fish, wash and drain. Steam the fish until cooked, about 8 minutes. Remove and set aside. To prepare the gravy, heat up 2 tablespoons of oil in a wok. Add onion and stir-fry for 1-2 minutes, or until soft. Add preserved soy bean paste and stir-fry until fragrant. Add water, tomato sauce, pounded chilli, light soy sauce and sugar Sweet and Sour Sauce Cooking Procedure: In a deep pan, sauté ginger in a low fire. Once you smell the aroma, add the vinegar and water. Let it simmer for at least a minute. Add sugar and ketchup. Stir until the sugar are dissolved. In a bowl, make slurry by mixing 2 table spoon flour and 2 tablespoon water. Pour and mix the slurry in the pan.

Place mixture in fridge. Chop the peppers, carrots, and white of the scallions (set green stalks aside for later).Place the veg in a large pan over medium high heat to cook for about 10 minutes till softened. Then add tomato paste, 2 tablespoon cornstarch, soy and chili sauces, vinegar, pineapple, and 1⅔ cup of cold water When the fish pieces are browned on all sides, pour in the sweet-and-sour sauce. It will immediately bubble hard and begin to thicken and reduce. Add the fiddleheads. Cook the fish in the sauce for another 3-5 minutes. Finish the sauce by adding butter. Serve over white rice and garnish with the cilantro and green onion

With an extra flavorful sauce poured onto a plate of golden-brown fried fish — this Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine. The special slushy sauce is made up of pineapple juice, ketchup, and seasonings. Sweet and Sour Tilapia. Sweet and Sour Tilapia is one of the Filipino lutong-bahay. Heat over medium-high heat until bringing to a boil. Boil for 5 to 7 minutes, stirring regularly, until the sauce is thick and glossy. Remove the pot from the heat and add the garlic. Stir to mix well. Line a baking tray with parchment paper (optional, for easy clean up). Place the bok choy, flat side up on the tray

Sweet and Sour Fish Recipe | Panlasang Pinoy RecipesSinigang na Pomfret - Filipino sour soup with fish

Sweet and Sour Pompano Fish Roti n Ric

Fry the dalagang bukid. Make sure it's well done. I prefer it a little roasted. Then, set aside. In a pan, put 1/2 cup water, carrots, bell pepper, onion, ginger, chili and put into boil for 3 minutes or until the carrots were cooked. Add sugar and vinegar. Put into a boil. Add the water with cornstarch and continue to stir while boiling 2) Wash and pat dry fish fillet. Cut fish into slices. 3) Rub white pepper and salt over fish. Batter fish with bread crumbs mixed in with 1 teaspoon of olive oil. Stick in air fryer for 10 minutes at 180 degrees celsius. 4) Heat saucepan on medium heat. Add oil, capsicum and shallots. Fry until lightly brown. 5) Make sauce

Engineers Love Cooking: BAWAL MASAM MANIS / SWEET SOUR POMFRET

Plum sauce Sweet and Sour Golden Pomfret with pickled

Preparation. Steam the fish until cooked, about 10 to 15 minutes. Remove, discard the water and set aside. To prepare the gravy, heat up 2 tablespoons of oil in a wok Entrees with shrimp add $2.00, beef $1.00. Extra meat add $2.00. 64. CHOO CHEE SHRIMP $15.98. Breaded shrimp, steamed broccoli and carrots with choo chee sauce, topped with coconut milk, red pepper and kaffir lime leaves. 65. CHOO CHEE CATFISH $14.98. Breaded fillet catfish, steamed broccoli and carrots with choo chee sauce, topped with coconut. Clean the fish and rub some salt and let it stand for 15 minutes. Fry the fish and set aside. In a small bowl, mix the salt, sugar, water, tomato paste and vinegar. Saute the ginger, garlic and onion. Add the cane vinegar mixture. Do not stir until it boils. Add the fried fish. Add the cornstarch mixture. Add the red bell pepper and carrots

Through The Kitchen Door: Crispy Fried Fish with Chilli sauceFish Head Curry - Easy, Delicious, Make-from-ScratchFish Sarciado Recipe Panlasang Pinoy | Deporecipe

Print RecipeA Recipe for Sweet and Sour Fish with a Cantonese Touch. In a saucepan, add tomato sauce, chilli sauce, plum sauce, lemon juice, sugar and salt. Mix well, bring to a slight boil and set aside. Thoroughly coat the fish in the flour mix and shake off the excess. In a wok, heat oil on high flame and add the coated fish slices 1. Marinate fish in calamansi juice, soy sauce and pepper for 30 minutes. 2. Coat with cornstarch. Pan-fry until brown. 3. Combine DEL MONTE Original Blend Ketchup, cornstarch mixture, salt, sugar, pepper, reserved pineapple syrup, cucumber, and red bell pepper. Bring to a boil and simmer until thick. Add DEL MONTE Pineapple Tidbits Sweet And Sour Fish Recipe. Ingredients: 1 big whole Lapu-lapu (grouper) weighs about 4 kls. Pre deep fired set aside. You can also use any kinds of fish like Tilapya. 4 heads Garlic pounded and finely chopped. 2 medium size Onions finely chopped. 1 medium size Carrot cut to strips When all the fish chunks are fried, reheat the sauce, over medium heat, and add the fish. Stir to coat, gently then add the last of the cornstarch dissolved in water to the pan sauce. Cook until thickened, stirring constantly